Difference between revisions of "Alethkar"

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Their alcohol is coloured with various dyes in accordance with the strength of the beverage.{{file ref|Rosharan Wines.jpg|Rosharan Wines}} The strongest colours are not only fermented, but also distilled into spirits.{{wob ref|12920}} Parties often only make use of the weaker colours, to prevent participants from getting drunk too quickly.{{book ref|sa3|18}}
 
There is a great variety of beverages even within the same colour,{{book ref|sa2|49}} such as [[Honu|hard honu]], a type of lavis grain liquor.{{book ref|sa2|81}} Some alcohol is spiced, giving it a spicy flavour.{{book ref|sa2|49}}
 
==== Curry ====
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